Servings: 7
Calories: 98kcal
Equipment
- Skillet
Ingredients
- ½ tablespoon canola oil
- 1 cup old fashioned oats
- 2 ½ tablespoons sweetened flaked coconut
- 2 ½ tablespoons chopped pecans
- 1 tablespoons honey OR agave nectar
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- 2 ½ tablespoons dried cherries
Instructions
- Heat the oil in a skillet over medium heat for 3-5 minutes. Add the oats, pecans, and coconut; cook and stir for 4-6 minutes, or until oats are golden brown. Move the mixture to a sheet pan.
- Add the honey, brown sugar, and cinnamon to the skillet; cook and stir for 1 minute, or until the mixture is bubbling and thickened.
- Return the oat mixture to the skillet; cook for 1 minute, or until coated. Turn off the heat.
- Stir in the cherries. Transfer mixture to sheet tray and let cook for 5-10 minutes, stirring occasionally. Store the granola in a large resealable container or bag.
Notes
This recipe was adapted from Pampered Chef
Nutrition
Serving: 0.25c | Calories: 98kcal | Carbohydrates: 11.3g | Protein: 1.3g | Fat: 5.6g | Saturated Fat: 1.3g | Sodium: 7mg | Potassium: 59mg | Fiber: 1.5g | Sugar: 6.3g | Calcium: 8mg
Tried this recipe?Let us know how it was!