Spicy Garlic Sautéed Collard Greens

Name: Spicy Garlic Sautéed Collard Greens | Grady Health
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 TBSP honey (optional); 1 TBSP olive oil; 4 cloves garlic (minced); 1 medium onion (chopped); 1/4 tsp salt; 2 TBSP smoked paprika; 1/8 tsp red pepper flakes; ½ tsp black pepper; ¼ tsp cayenne pepper; 2 TBSP apple cider vinegar

Spice up your dinner with these flavorful Spicy Collard Greens!

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Side Dish

Cuisine: American

Keyword: collard greens, vegetables

Calories: 76kcal

Equipment

Wide Skillet

Ingredients

32 ounces collard greens chopped
1 TBSP olive oil
4 cloves garlic minced
1 medium onion chopped
¼ tsp salt
2 TBSP smoked paprika
⅛ tsp red pepper flakes
½ tsp black pepper
¼ tsp cayenne pepper
2 TBSP apple cider vinegar
2 TBSP honey optional

Instructions

Warm the olive oil in a wide skillet. Add the garlic and cook, stirring frequently, until fragrant, about 90 seconds. Add ½ of the spices and cook for 30 seconds more until toasted.
Stir in the onions and collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half.
Add the apple cider vinegar, stir in well, and quickly cover the pan with a lid. Add the remainder of the spices and honey (if using). Reduce the heat to medium low and let steam, covered for about 15 minutes.
Remove the lid and stir well. If needed, continue cooking until desired softness is reached. Taste and add additional seasonings as desired.

Notes

This recipe was adapted from Farmer Foodshare

Nutrition

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