Quick Stovetop Granola

Name: Quick Stovetop Granola | Grady Health
Prep time: 5 min
Cook time: 23 min
Yield: 7
Cuisine: American
Ingredients: ½ tablespoon canola oil; 1 cup old fashioned oats; 2 ½ tablespoons sweetened flaked coconut; 2 ½ tablespoons chopped pecans; 1 tablespoons honey OR agave nectar; 1 tablespoon brown sugar; ¼ teaspoon ground cinnamon; 2 ½ tablespoons dried cherries

Golden, crunchy stovetop granola-a quick, healthy snack that's bursting with flavor!

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Prep Time: 5

Cook Time: 23

Course: Breakfast, Snack

Cuisine: American

Keyword: grains

Servings:

Calories: 98kcal

Equipment

Skillet

Ingredients

½ tablespoon canola oil
1 cup old fashioned oats
2 ½ tablespoons sweetened flaked coconut
2 ½ tablespoons chopped pecans
1 tablespoons honey OR agave nectar
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
2 ½ tablespoons dried cherries

Instructions

Heat the oil in a skillet over medium heat for 3-5 minutes. Add the oats, pecans, and coconut; cook and stir for 4-6 minutes, or until oats are golden brown. Move the mixture to a sheet pan.
Add the honey, brown sugar, and cinnamon to the skillet; cook and stir for 1 minute, or until the mixture is bubbling and thickened.
Return the oat mixture to the skillet; cook for 1 minute, or until coated. Turn off the heat.
Stir in the cherries. Transfer mixture to sheet tray and let cook for 5-10 minutes, stirring occasionally. Store the granola in a large resealable container or bag.

Notes

This recipe was adapted from Pampered Chef

Nutrition

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