Black Bean Brownies

Name: Black Bean Brownie Recipe | Grady Health
Prep time: 10 min
Cook time: 15 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 15 oz No Salt Added Black Beans (Drained & Rinsed); 2 tbsp Cocoa Powder; 1/2 cup Quick Cook Oats; 1/4 tsp Salt; 1/2 cup Maple Syrup (Honey, Agave or Brown Sugar will work); 1/4 cup Vegetable Oil; 2 tsp Vanilla Extract; 1/2 tsp Baking Powder; 2/3 cup Chocolate Chips

Black Bean Brownies – the ultra fudgy and decadent chocolate treat.

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Prep Time: 10

Cook Time: 15

Course: Dessert, Snack

Cuisine: American

Servings: servings

Calories: 151kcal

Equipment

8x8 baking dish

Ingredients

1 15 oz No Salt Added Black Beans Drained & Rinsed
2 tbsp Cocoa Powder
½ cup Quick Cook Oats
¼ tsp Salt
½ cup Maple Syrup Honey, Agave or Brown Sugar will work
¼ cup Vegetable Oil
2 tsp Vanilla Extract
½ tsp Baking Powder
⅔ cup Chocolate Chips

Instructions

Preheat oven to 350ºF.
Combine all ingredients except the chocolate chips in a food processor. Blend until completely smooth.
Stir in the chocolate chips and pour the mixture into a greased 8x8 pan. Optional: sprinkle extra chips on top.
Bake the black bean brownies for 15-18 minutes, Let cool at least 10 minutes before cutting. If they look a bit undercooked, you can place them in the fridge overnight and they will magically firm up.